Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Aromatics at 50°C

Sous-vide Rare Beef Steak with Béarnaise Sauce

Shallot Tarte Tatin

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Pork fillet wrapped in prosciutto with barbecue butter