Skip to main content Search
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C
4.6 57 rating
Prep. 15min
Total 1 h 40min
2 portions
Sign up for free

Ingredients

  • fresh salmon fillets skin on, boneless (approx. 135 g each)
    2
  • fine sea salt
  • fresh parsley
    2 sprigs
  • fresh dill
    2 sprigs
    2 sprigs fresh thyme
  • lemon zest
    2 pieces
  • olive oil
    2 Tbsp
  • water
    1800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 248 mg
Protein 28 g
Calories 1689 kJ / 407 kcal
Fat 33 g
Saturated Fat 6 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35min

Jasmine Rice

Jasmine Rice

2.1(64)

35min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1 h 20min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2(30)

30min

Sautéed Prawns

Sautéed Prawns

4.4(19)

15min

Browned Pork Cubes

Browned Pork Cubes

3.0(1)

15min

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

4.0(3)

15min

Browned Shallots (250 g)

Browned Shallots (250 g)

4.0(1)

25min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

4.7(79)

45min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

4.6(83)

40min

Brown Rice Salad with Trout

Brown Rice Salad with Trout

4.7(29)

35min