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Ingredients
- 150 - 500 g white long grain rice (see tip for portioning)
- 320 - 900 g water (see tip)
- 5 - 10 g oil
- ¼ - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 229 kcal / 970 kJ
- Protein
- 4 g
- Fat
- 1.6 g
- Carbohydrates
- 49 g
- Fibre
- 0.9 g
- Saturated Fat
- 0.1 g
- Sodium
- 5 mg
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