Caramel sauce
TM6

Caramel sauce

3.7 (29 ratings)

Ingredients

  • 250 g white sugar
  • 200 g pouring (whipping) cream
  • 1030 g water
  • 1 tsp lemon juice (see Tip)
  • 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
  • 1 tbsp vinegar

Nutrition
per 1 portion
Calories
1935.5 kJ / 460.9 kcal
Protein
1.1 g
Carbohydrates
63.5 g
Fat
24.3 g
Saturated Fat
15.8 g
Fibre
0 g
Sodium
10.5 mg

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