Caramel sauce

3.9 41 rating

Prep. 5min

Total 1 h 30min

4 portions

Ingredients

white sugar
250 g
pouring (whipping) cream
200 g
water
1030 g
lemon juice (see Tip)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 10.5 mg

Protein 1.1 g

Calories 1935.5 kJ / 460.9 kcal

Fat 24.3 g

Fibre 0 g

Saturated Fat 15.8 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Salted caramel sauce

40min

Chocolate sauce

20min

"To die for" mini pavlovas (TM6)

2 h 40min

Chocolate nougat bars

2 h 30min

Caramel sauce

1 h 30min

Honeycomb

1 h 30min

Caramel Sauce

1 h 30min

Chocolate ice cream

24 h 20min

Gluten free choux puffs with Swiss meringue

1 h 20min

Runny custard (TM6 - 6-8 portions)

15min

Hedgehog honeycomb slice

2 h 35min

Quick béchamel sauce

15min