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- 250 g white sugar, or brown sugar
- 200 g pouring (whipping) cream
- 1030 g water
- 1 tsp lemon juice (see Tip)
- 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
- 1 tbsp vinegar
- per 400 g
- 8545 kJ / 2040 kcal
- 5 g
- 256 g
- 111 g
- 291 mg
- 0 g
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