Caramel sauce
TM6

Caramel sauce

Ingredients

  • 250 g white sugar, or brown sugar
  • 200 g pouring (whipping) cream
  • 1030 g water
  • 1 tsp lemon juice (see Tip)
  • 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
  • 1 tbsp vinegar

Nutrition
per 400 g
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g

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