
Devices & Accessories
Beef fajitas
Prep. 15min
Total 30min
6 portions
Ingredients
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
cherry tomatoes cut into halves200 g
-
lime juice20 g
-
fresh coriander leaves only6 sprigs
-
fresh long red chilli trimmed, deseeded and cut into pieces1
-
extra virgin olive oil70 g
-
red onion cut into wedges (1-2 cm)170 g
-
red capsicum deseeded and cut into thin slices180 g
-
yellow capsicum deseeded and cut into thin slices180 g
-
onion powder1 tsp
-
ground cumin2 ¼ tsp
-
ground coriander2 ¼ tsp
-
ground smoked paprika2 ¼ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
beef fillet steak cut into thin strips (1 x 6 cm)350 g
-
tortillas6
-
baby cos lettuce finely shredded1
-
sour cream to serve
Nutrition per 6 portions
Calories
3264 kcal /
13709 kJ
Protein
158.6 g
Fat
210.6 g
Carbohydrates
168.6 g
Fibre
32.3 g
Saturated Fat
88.4 g
Sodium
3973.2 mg
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