Beef fajitas
TM6

Beef fajitas

4.7 (41 ratings)

Ingredients

  • 200 g cheddar cheese, cut into pieces (3-4 cm)
  • 200 g cherry tomatoes, cut into halves
  • 20 g lime juice
  • 6 sprigs fresh coriander, leaves only
  • 1 fresh long red chilli, trimmed, deseeded and cut into pieces
  • 70 g extra virgin olive oil
  • 170 g red onion, cut into wedges (1-2 cm)
  • 180 g red capsicum, deseeded and cut into thin slices
  • 180 g yellow capsicum, deseeded and cut into thin slices
  • 1 tsp onion powder
  • 2 ¼ tsp ground cumin
  • 2 ¼ tsp ground coriander
  • 2 ¼ tsp ground smoked paprika
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 350 g beef fillet steak, cut into thin strips (1 x 6 cm)
  • 6 tortillas
  • 1 baby cos lettuce, finely shredded
  • sour cream, to serve

Nutrition
per 6 portions
Calories
13709 kJ / 3264 kcal
Protein
158.6 g
Carbohydrates
168.6 g
Fat
210.6 g
Saturated Fat
88.4 g
Fibre
32.3 g
Sodium
3973.2 mg

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