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Traditional crème brûlée
4.7 236 ratings
Prep. 10min
Total 25 h
6 portions
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Ingredients

  • pouring (whipping) cream
    600 g
  • caster sugar plus extra to sprinkle
    60 g
  • vanilla bean extract
    1 tsp
  • egg yolks
    7
  • water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg
Protein 4.6 g
Calories 1825.5 kJ / 436.3 kcal
Fat 41.2 g
Fibre 0 g
Saturated Fat 24.5 g
Carbohydrates 13.5 g

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