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Traditional crème brûlée
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- 600 g pouring (whipping) cream
- 1 tsp vanilla bean extract
- 60 g caster sugar, plus extra to sprinkle
- 7 egg yolks
- water, to bake
- per 1 portion
- 1837.7 kJ / 437.6 kcal
- 5.2 g
- 14.7 g
- 40.9 g
- Saturated Fat
- 24.9 g
- 0 g
- 41.3 mg