Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 34 rating

Prep. 10min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Gula Melaka Kaya

Gula Melaka Kaya

35min

Indonesian red spice paste

Indonesian red spice paste

45min

White chocolate and pistachio madeleines

White chocolate and pistachio madeleines

4 h 35min

French vanilla canelé

French vanilla canelé

49 h 5min

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 h 40min

Tangzhong milk bread

Tangzhong milk bread

2 h 45min

Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4 h 30min

Steamed Siew Mai

Steamed Siew Mai

5 h

Magnolia Kitchen macadamia and white chocolate brioche scrolls

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min