
Devices & Accessories
Traditional French chocolate canelé
Prep. 10min
Total 49 h
12 portions
Ingredients
-
vanilla pod1
-
milk500 g
-
dark rum30 g
-
vegetable oil10 g
-
caster sugar200 g
-
plain flour90 g
-
Dutch cocoa powder30 g
-
eggs2
-
egg yolk1
-
butter melted, to brush
Nutrition per 1 portion
Calories
152.9 kcal /
639.7 kJ
Protein
3.8 g
Fat
3.7 g
Carbohydrates
26.1 g
Fibre
1 g
Saturated Fat
1.6 g
Sodium
33.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Dani Valent's Basque cheesecake
2 h 10min
Rosé Cream Puff Pastry
No ratings
Dark chocolate cookies with cream cheese filling
2 h 30min
Black sesame cream soup
15min
Traditional French vanilla canelé
49 h 5min
Brazilian Cheese Puffs
20min
Cinnamon buns
3 h 5min
Cotton soft Japanese cheesecake
1 h 45min
Ham and cheese canelé
49 h
Mini lemon curd tarts
2 h 20min
Mini Basque cheesecakes (Dani Valent)
2 h 25min
Everyday loaf baked in a cast iron pot
1 h 45min