Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla pod
- 500 g milk
- 30 g dark rum
- 10 g vegetable oil
- 200 g caster sugar
- 90 g plain flour
- 30 g Dutch cocoa powder
- 2 eggs
- 1 egg yolk
- butter, melted, to brush
- Nutrition
- per 1 portion
- Calories
- 639.7 kJ / 152.9 kcal
- Protein
- 3.8 g
- Carbohydrates
- 26.1 g
- Fat
- 3.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 1 g
- Sodium
- 33.9 mg
Alternative recipes
Orange and vanilla canelé (non-alcoholic)
49h 5min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
The best ricotta gnocchi
3h 45min
Magnolia Kitchen pear and ginger loaf
1h 55 min
Traditional Kaiser rolls
26h 35min
Lamington swiss roll
25h 40 min
Thirty second whole orange cake
1h 15 min
Quick grated pickle (Thermomix® Cutter, TM6)
5 min
Traditional French vanilla canelé
49h 5min
Liquorice ice cream with blackberries (George Calombaris)
24h 25 min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min