Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 34 ratings

Prep. 10min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Nutrition per 1 portion

Calories 152.9 kcal / 639.7 kJ

Protein 3.8 g

Fat 3.7 g

Carbohydrates 26.1 g

Fibre 1 g

Saturated Fat 1.6 g

Sodium 33.9 mg

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Also featured in

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Australia and New Zealand

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