Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 35 ratings

Prep. 10min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Rava payasam

50min

Scallops and prawns with XO butter

50min

Ham and cheese canelé

49 h

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Gulab jamun (Jumbo)

1 h 30min

Boerewors

40min

Five spice powder

10min

Almond milk powder

30min

Italian sausages

40min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5min

Sweet and sour prawns

1 h

Prawn yakisoba (TM6 only)

35min