Gingerbread

Gingerbread

3.2 60 ratings

Prep. 10min

Total 1 h 30min

10 portions

Ingredients

butter plus extra for greasing
10 g
honey
450 g
full cream milk
250 g
caster sugar
200 g
ground ginger
2 tsp
eggs
2
bicarbonate of soda
1 tsp
plain flour
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.1 mg

Protein 6.3 g

Calories 1607.9 kJ / 382.8 kcal

Fat 3.2 g

Fibre 1.4 g

Saturated Fat 1.5 g

Carbohydrates 84.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Boston Bun

2 h 45min

Lamingtons

1 h 10min

Steamed chocolate and prune puddings

1 h 30min

Gingerbread biscuits

2 h 20min

Karpatka

10 h

Ginger fluff

50min

Mini strawberry mousse flower tarts

4 h 45min

Gluten-free goodness pastry

1 h

Peppermint chocolate brownie cheesecake

1 h 5min

Piernik (Polish honey cake)

2 h 50min

Feijoa celebration cake

1 h 30min

Steamed chocolate cake with whipped cream

1 h 10min

Show all

Show all