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Ingredients
- 100 g mixed nuts (see Tips)
- 100 g mixed glacé fruit cut into pieces (1 cm - see Tips)
- 3 eggs separated
- 80 g icing sugar
- 1 pinch salt
- 80 g honey (see Tips)
- 400 g pouring (whipping) cream (see Tips)
Raspberry coulis
- 200 g frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
- fresh raspberries to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 311.7 kcal / 1304 kJ
- Protein
- 5 g
- Fat
- 19.2 g
- Carbohydrates
- 32.4 g
- Fibre
- 1.9 g
- Saturated Fat
- 9.1 g
- Sodium
- 82.4 mg
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