Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

4.7 9 rating

Prep. 25min

Total 24 h 25min

12 portions

Ingredients

mixed nuts (see Tips)
100 g
mixed glacé fruit cut into pieces (1 cm - see Tips)
100 g
eggs separated
3
icing sugar
80 g
salt
1 pinch
honey (see Tips)
80 g
pouring (whipping) cream (see Tips)
400 g

Raspberry coulis

frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g
fresh raspberries to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 82.4 mg

Protein 5 g

Calories 1304 kJ / 311.7 kcal

Fat 19.2 g

Fibre 1.9 g

Saturated Fat 9.1 g

Carbohydrates 32.4 g

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