Devices & Accessories
Nougat glacé with raspberry coulis
Prep. 25min
Total 24 h 25min
12 portions
Ingredients
-
mixed nuts (see Tips)100 g
-
mixed glacé fruit cut into pieces (1 cm - see Tips)100 g
-
eggs separated3
-
icing sugar80 g
-
salt1 pinch
-
honey (see Tips)80 g
-
pouring (whipping) cream (see Tips)400 g
Raspberry coulis
-
frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
-
fresh raspberries to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
82.4 mg
Protein
5 g
Calories
1304 kJ /
311.7 kcal
Fat
19.2 g
Fibre
1.9 g
Saturated Fat
9.1 g
Carbohydrates
32.4 g
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