Devices & Accessories
Little pots of chocolate créme
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream600 g
-
caster sugar75 g
-
eggs5
-
water950 g
Difficulty
easy
Nutrition per 1 portion
Sodium
111.1 mg
Protein
9.4 g
Calories
2215.3 kJ /
527.3 kcal
Fat
44.7 g
Fibre
0.2 g
Saturated Fat
27.2 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Black forest pavlova stack
5 h 30min
Passionfruit cheesecake (Diabetes)
2 h
Ricotta and spinach ravioli (9 months+)
1 h
Coleslaw (Thermomix® Cutter)
10min
Speedy citrus layered cake
1 h 10min
Brandy custard (TM6)
15min
Gingerbread pavlova stack
5 h 30min
Chicken and port pâté
1 h 30min
Spiced lamb flatbread
2 h
Red onion relish
50min
Rice crisp bars
1 h 10min
Vanilla and honey toasted muesli
35min