Jaffa madeleines

Jaffa madeleines

4.6 43 ratings

Prep. 15min

Total 30min

12 portions

Ingredients

unsalted butter softened and cut into pieces
100 g
caster sugar
60 g
eggs
2
orange zest only, no white pith
1
salt
1 pinch
plain flour plus extra for dusting
60 g
cocoa powder
1 tbsp
baking powder
1 tsp
icing sugar for dusting (see Tips)

Nutrition per 1 portions

Calories 118 kcal / 495.6 kJ

Protein 2 g

Fat 7.7 g

Carbohydrates 10.6 g

Fibre 0.4 g

Saturated Fat 4.7 g

Sodium 54.4 mg

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