Jaffa madeleines
TM5 TM6

Jaffa madeleines

5.0 (4 ratings)

Ingredients

  • 100 g unsalted butter, softened and cut into pieces
  • 60 g caster sugar
  • 2 eggs
  • 1 orange, zest only, no white pith
  • 1 pinch salt
  • 60 g plain flour, plus extra for dusting
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • icing sugar, for dusting (see Tips)

Nutrition
per 1 portions
Calories
495.6 kJ / 118 kcal
Protein
1.9 g
Carbohydrates
10.6 g
Fat
7.7 g
Fibre
0.4 g

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