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French vanilla canelé

French vanilla canelé
4.8 4 ratings
Prep. 10min
Total 49 h 5min
12 portions
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Ingredients

  • milk
    400 g
  • salted butter plus extra melted to brush
    40 g
  • vanilla pod split lengthways and seeds scraped
    1
  • dark rum
    30 g
  • caster sugar
    180 g
  • plain flour
    80 g
  • egg
    1
  • egg yolks
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg
Protein 2.7 g
Calories 616.2 kJ / 147.3 kcal
Fat 4.9 g
Fibre 0.2 g
Saturated Fat 2.8 g
Carbohydrates 22 g

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