Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g gluten free flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 729.7 kJ / 174.4 kcal
- Protein
- 3.5 g
- Carbohydrates
- 24.7 g
- Fat
- 6.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.8 g
- Sodium
- 58.5 mg
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45 min
Festive camembert wreath
1h 50min
Gwinganna nut and seed bread
3小時 25 分
Traditional French chocolate canelé
49h
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Persian honeycomb bark
1h 30min
Apple tart (Thermomix® Cutter, TM6)
1h
Traditional French vanilla canelé
49h 5min