Devices & Accessories
Rosewater madeleines
Prep. 5min
Total 30min
12 pieces
Ingredients
-
extra virgin coconut oil plus extra to grease50 g
-
plain flour plus extra to dust60 g
-
raw sugar80 g
-
eggs2
-
rose water3 tsp
-
natural vanilla extract1 tsp
-
milk (see Tips)2 tsp
-
baking powder½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
27.7 mg
Protein
1.5 g
Calories
382.1 kJ /
91.3 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
3.9 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pandan chiffon cake
5 h 15min
Dou sha (red bean paste)
49 h 10min
Jaffa madeleines
30min
Dou sha bao (red bean paste buns)
9 h 30min
Rosewater madeleines
30min
Pineapple buns
9 h 50min
Tangzhong milk bread
2 h 45min
Soy milk and Mantou buns
6 h
Japanese Cheese Tarts
1 h 55min
Mini French apple cakes
1 h 35min
Cotton soft Japanese cheesecake
1 h 45min
Dani Valent's Basque cheesecake
2 h 10min