Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin coconut oil plus extra to grease
- 60 g plain flour plus extra to dust
- 80 g raw sugar
- 2 eggs
- 3 tsp rose water
- 1 tsp natural vanilla extract
- 2 tsp milk (see Tips)
- ½ tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 91.3 kcal / 382.1 kJ
- Protein
- 1.5 g
- Fat
- 4.9 g
- Carbohydrates
- 10.5 g
- Fibre
- 0.1 g
- Saturated Fat
- 3.9 g
- Sodium
- 27.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cotton soft Japanese cheesecake
1 h 45min
Japanese Cheese Tarts
1 h 55min
Lemon glaze madeleines
24 h 30min
Jaffa madeleines
30min
Rosewater madeleines
30min
Dani Valent's Basque cheesecake
2 h 10min
Rum baba
3 h
Almond tuiles
30min
Frangipane cake
1 h 45min
Caramel, date and walnut bundt
1 h 15min
Mini Basque cheesecakes (Dani Valent)
2 h 25min
Yoghurt cake
1 h 40min