Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g unsalted butter, cut into pieces
- 2 eggs
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour
- 1 ½ tsp baking powder
- 1 pinch sea salt
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 355.4 kJ / 84.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 9.2 g
- Fat
- 5 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.2 g
- Sodium
- 34.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
French onion soup (Soupe à l’oignon)
1h
Floating islands
1h
Lemon glaze madeleines
24h 30min
Bannock Bread
45min
Shrimp Aguachile
15min
Tomato Focaccia
3h
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Pickled radishes (Thermomix®️ Cutter, TM6)
No ratings
Scallops and prawns with XO butter
50min
Lemon and thyme mocktail
1h
Crème anglaise
15min
Mini Basque cheesecakes (Dani Valent)
2h 25min