Oysters Kilpatrick

Oysters Kilpatrick

4.7 13 ratings

Prep. 5min

Total 15min

12 portions

Ingredients

rock salt
500 - 550 g
fresh oysters shucked
12
fresh flat-leaf parsley leaves only
2 sprigs
rindless bacon rashers thinly sliced
110 g
Worcestershire sauce
2 tbsp
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 12 portions

Sodium 2332.5 mg

Protein 39.6 g

Calories 2232 kJ / 528 kcal

Fat 36 g

Fibre 2.4 g

Saturated Fat 13.1 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Bourbon pork ribs

5 h 50min

Pork san choy bau

25min

Poached eggs

25min

Spaghetti carbonara

35min

Soubise sauce

30min

Twice-cooked pork belly with lentils

5 h 30min

Traditional cocktail sauce

5min

Cheese and bacon cob loaf

1 h 20min

Curry lamb cutlets

1 h

Oysters Mignonette

5min

Diane sauce

20min

Honey, soy and mustard marinade

5min