
Devices & Accessories
Oysters Kilpatrick
Prep. 5min
Total 15min
12 portions
Ingredients
-
rock salt500 - 550 g
-
fresh oysters shucked12
-
fresh flat-leaf parsley leaves only2 sprigs
-
rindless bacon rashers thinly sliced110 g
-
Worcestershire sauce2 tbsp
-
lemon cut into wedges, to serve1
Nutrition per 12 portions
Calories
528 kcal /
2232 kJ
Protein
39.6 g
Fat
36 g
Carbohydrates
10.8 g
Fibre
2.4 g
Saturated Fat
13.1 g
Sodium
2332.5 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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