Oysters Kilpatrick

Oysters Kilpatrick

4.8 9 ratings

Prep. 5min

Total 15min

12 portions

Ingredients

rock salt
500 - 550 g
fresh oysters shucked
12
fresh flat-leaf parsley leaves only
2 sprigs
rindless bacon rashers thinly sliced
110 g
Worcestershire sauce
2 tbsp
lemon cut into wedges, to serve
1

Nutrition per 12 portions

Calories 528 kcal / 2232 kJ

Protein 39.6 g

Fat 36 g

Carbohydrates 10.8 g

Fibre 2.4 g

Saturated Fat 13.1 g

Sodium 2332.5 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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