Tuatua fritters

Tuatua fritters

5.0 7 ratings

Prep. 35min

Total 45min

8 portions

Ingredients

vegetable oil plus extra for frying
10 g
rindless bacon rashers cut into pieces
3
red onion cut into halves
½
fresh coriander leaves only, plus extra for garnishing
15 g
milk
60 g
eggs
4
plain flour
125 g
baking powder
1 tsp
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
400 g
canned corn kernels drained
150 g
lemon juice to taste
salt to taste
wasabi mayonnaise to serve (see Tips)
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 250.3 mg

Protein 8.1 g

Calories 626.4 kJ / 149.1 kcal

Fat 7.3 g

Fibre 0.6 g

Saturated Fat 1.5 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Apricot Chicken

Apricot Chicken

35min

NZ mustard sauce

NZ mustard sauce

15min

Meatloaf

Meatloaf

1 h 20min

Tea party cake

Tea party cake

52 h 50min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55min

Seeded sausage rolls

Seeded sausage rolls

50min

Barbecued Mexican street corn

Barbecued Mexican street corn

No ratings

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40min

Lemonade scones

Lemonade scones

25min