Tuatua fritters
TM6 TM5 TM31

Tuatua fritters

5.0 (1 rating)

Ingredients

  • 10 g vegetable oil, plus extra for frying
  • 3 rindless bacon rashers, cut into pieces
  • ½ red onion, cut into halves
  • 15 g fresh coriander, leaves only, plus extra for garnishing
  • 60 g milk
  • 4 eggs
  • 125 g plain flour
  • 1 tsp baking powder
  • 400 g tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
  • 150 g canned corn kernels, drained
  • lemon juice, to taste
  • salt, to taste
  • wasabi mayonnaise, to serve (see Tips)
  • lemon, cut into wedges, to serve

Nutrition
per 1 portion
Calories
626.4 kJ / 149.1 kcal
Protein
8.1 g
Carbohydrates
12.6 g
Fat
7.3 g
Saturated Fat
1.5 g
Fibre
0.6 g
Sodium
250.3 mg

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