Chicken skewers and rice

Chicken skewers and rice

3.8 19 ratings

Prep. 15min

Total 40min

14 portions

Ingredients

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 59.8 mg

Protein 7.5 g

Calories 563.4 kJ / 134.1 kcal

Fat 9 g

Fibre 0.4 g

Saturated Fat 4.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Slow-cooked pulled pork with steamed buns

3 h

Soft cinnamon doughnuts

50min

Pasta in tomato sauce with ham and chorizo

30min

Poached eggs

25min

Spaghetti carbonara

35min

Buttercream icing

10min

Perfect party cookies (allergy free)

45min

Dirt puddings

1 h 30min

Chocolate crackle surprise

2 h 30min

Choc-mint milk

15min

Meatballs in tomato sauce (TM5)

3 h 40min

Gluten free sausage rolls

2 h 5min