Chicken skewers and rice

Chicken skewers and rice

3.8 19 rating

Prep. 15min

Total 40min

14 portions

Ingredients

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 59.8 mg

Protein 7.5 g

Calories 563.4 kJ / 134.1 kcal

Fat 9 g

Fibre 0.4 g

Saturated Fat 4.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chicken and cashews

Chicken and cashews

55min

Butter chicken

Butter chicken

55min

Chocolate chip cookies

Chocolate chip cookies

50min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

1 h 15min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25min

Chicken pad thai

Chicken pad thai

55min

Basic vanilla cake

Basic vanilla cake

55min

Eat your veggie gardens

Eat your veggie gardens

15min

Bliss ball rocket skewers

Bliss ball rocket skewers

30min

Giant doughnuts

Giant doughnuts

2 h 40min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min