
Devices & Accessories
Rosemary meat pies
Prep. 35min
Total 3 h 30min
24 portions
Ingredients
Shortcrust pastry
-
plain flour plus extra for dusting400 g
-
unsalted butter chilled and cut into pieces (1-2 cm)200 g
-
salt½ tsp
-
water chilled, plus extra if needed100 g
Iced puff pastry
-
ice cubes90 g
-
unsalted butter frozen and cut into pieces (1-2 cm)180 g
-
plain flour200 g
-
salt1 ½ tsp
Pie filling
-
butter melted, for greasing
-
fresh rosemary (10 cm), leaves only2 sprigs
-
garlic cloves2
-
brown onion (approx.180 g), cut into halves1
-
olive oil40 g
-
cornflour1 tbsp
-
beef rump steak cut into pieces (1 cm)700 g
-
Worcestershire sauce2 tbsp
-
soy sauce2 tbsp
-
VEGEMITE®1 tbsp
-
button mushrooms cut into pieces100 g
-
ground black pepper to taste½ tsp
-
plain flour for dusting
-
full cream milk for brushing
Nutrition per 1 portion
Calories
286.8 kcal /
1204.7 kJ
Protein
12.6 g
Fat
17.4 g
Carbohydrates
19.9 g
Fibre
1.2 g
Saturated Fat
9.7 g
Sodium
424.3 mg
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