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Chilli lime sauce
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- 1 lime, zest only, no white pith
- 2 spring onions/shallots, trimmed and cut into quarters
- 20 g lime juice (approx. 1 lime)
- 80 g sweet chilli sauce
- 1 tbsp fish sauce
- per 155 g
- 744 kJ / 178 kcal
- 3.1 g
- 38.8 g
- 0 g
- Saturated Fat
- 0.1 g
- 1.6 g
- 2450.3 mg