Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
Prep. 10min
Total 15min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Espresso martini
5min
Bagels with bacon jam and egg
3 h 20min
Goats cheese and caramelised onion mille feuille
1 h 50min
Pork and lentils with onion and radish pickle
40min
Beetroot and tequila cured salmon
24 h 20min
Bianca Mazur's Frozen Turkish delight martini
12 h 5min
Steamed rice balls with spicy lime dipping sauce
1 h 10min
Coconut-lime rice pudding with caramelised pineapple
45min
Honey soy tofu with steamed rice
40min
Minted Moscow mule cocktail
10min
Spicy Margarita Fizz
10min
Citrus margarita
10min