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Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
3.5 2 ratings
Prep. 10min
Total 15min
4 portions
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Ingredients

  • strawberries firm and large, hulled
    500 g
  • rocket
    40 g
  • burrata cheese
    250 g
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • pine nuts
    15 g
  • garlic clove
    1
  • fresh basil leaves only
    40 g
  • extra virgin olive oil
    70 g
  • sea salt
    ¼ - ½ tsp
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 745.2 mg
Protein 20.4 g
Calories 1934.5 kJ / 462.4 kcal
Fat 37.6 g
Fibre 3 g
Saturated Fat 13.2 g
Carbohydrates 12.8 g

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Australia and New Zealand

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