
Devices & Accessories
Pork and chicken terrine
Prep. 20min
Total 3 h 20min
8 portions
Ingredients
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Nutrition per 1 portion
Sodium
1164.9 mg
Protein
27 g
Calories
1053 kJ /
251 kcal
Fat
13 g
Fibre
1.8 g
Saturated Fat
3.5 g
Carbohydrates
5.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Christmas cake
196 h 35min
Spiced cherry brioche wreath
2 h 20min
Turkey breast roulade with apple and sage stuffing
1 h 10min
Pancetta-wrapped apricot stuffing roll
1 h
Gorgonzola cheesecakes with pear jam
45min
Baked salmon cheesecake
26 h 35min
Brandy cream
15min
Melted Brie with basil and lemon pesto
30min
Beetroot, pear and blue cheese salad
1 h 10min
Cranberry and rosemary chutney
40min
Leek and smoked salmon dip
55min
Ricotta and pistachio cheesecake
10min