Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 ratings

Prep. 15min

Total 25min

10 portions

Ingredients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 328 kJ / 78.1 kcal

Fat 3.3 g

Fibre 1.2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Lime panna cotta with gin and finger lime granita

24 h 30min

Hollandaise sauce

15min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Béarnaise sauce

20min

Buffalo chicken wings

45min

Peppercorn sauce

20min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Duck confit with lentil & orange salad

15 h 40min

Piri-piri sauce

10min

Rosemary and bacon stuffed onions

1 h 50min

Asian crab cakes with wasabi mayonnaise

1 h 30min

Cranberry bacon stuffing

10min