
Devices & Accessories
Community fave brown rice salad
Prep. 10min
Total 55min
8 portions
Ingredients
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short grain brown rice400 g
-
water1000 g
-
soy sauce60 g
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freshly squeezed lemon juice50 g
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extra virgin olive oil80 g
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spring onions/green onions trimmed, cut into pieces (2 cm)2 - 3
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fresh flat-leaf parsley leaves only10 sprigs
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red capsicum diced (1cm)1
-
roasted cashews240 g
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dried currants150 g
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sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
488.3 kcal /
2043 kJ
Protein
10.4 g
Fat
24.9 g
Carbohydrates
64.7 g
Fibre
5.8 g
Saturated Fat
3.9 g
Sodium
431.1 mg