Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 6 cm piece fresh turmeric, peeled
- 1 tsp salt
- 1 tbsp white sugar
- 4 garlic cloves
- 1 tbsp fish sauce
- ½ tsp ground black pepper
- ½ tsp Chinese five spice powder (see Tips)
- 4 makrut lime leaves
- 1 eschalot
- 1 tsp dried chilli flakes
- 1 tsp sesame oil
- 20 g vegetable oil
- 800 g chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 22.9 g
- Carbohydrates
- 35.1 g
- Fat
- 31.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 2012.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean fried chicken
4h
Prawn and chicken laksa
40min
Gwinganna turmeric & coconut chicken with green beans
1h
Malay-style coconut chicken
25h 40min
Thai-style grilled pork skewers
7h 25 min
Barbecued beef with ssamjang sauce
2h 25min
Salmon with ginger sauce and spiced cashews
30min
Malay-style coconut chicken (MEATER+®)
25h 40min
Thai beef salad
1h 15min
Tandoori chicken
1h 35min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Coconut fish curry
1h 10min