Devices & Accessories
Turmeric lime chicken skewers
Prep. 20min
Total 1 h 30min
4 portions
Ingredients
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
piece fresh turmeric peeled6 cm
-
salt1 tsp
-
white sugar1 tbsp
-
garlic cloves4
-
fish sauce1 tbsp
-
ground black pepper½ tsp
-
Chinese five spice powder (see Tips)½ tsp
-
makrut lime leaves4
-
eschalot1
-
dried chilli flakes1 tsp
-
sesame oil1 tsp
-
vegetable oil20 g
-
chicken thigh fillet cut into pieces (3-4 cm)800 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2012.6 mg
Protein
22.9 g
Calories
2139.9 kJ /
509.5 kcal
Fat
31.2 g
Fibre
3.1 g
Saturated Fat
7.8 g
Carbohydrates
35.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tandoori chicken
45min
Korean fried chicken
4 h
Malay-style coconut chicken (MEATER+®)
25 h 40min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30min
Thai beef salad
1 h 15min
Korean barbecue chicken with rice
45min
Thai-style grilled pork skewers
7 h 25min
Malay-style coconut chicken
25 h 40min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
Black rice bowl with chicken and mushroom (gut health)
40min
Asian-style pork noodles
1 h
Thai red pork curry
35min