Patatas bravas with chorizo
TM6 TM5 TM31

Patatas bravas with chorizo

4.4 (32 ratings)

Ingredients

  • 1 tbsp olive oil
  • 60 g red onion
  • 2 garlic cloves
  • ½ - 1 fresh red chilli, deseeded if preferred and cut into halves
  • 1 pinch ground cayenne pepper
  • 1 pinch ground smoked paprika
  • 400 g canned chopped tomatoes
  • ¼ - ½ tsp sea salt, to taste
  • 800 - 850 g potatoes (small), peeled and cut pieces (2-3 cm)
  • 3 chorizo (approx. 500 g), thinly sliced

Nutrition
per 1 portion
Calories
828 kJ / 197 kcal
Protein
11 g
Carbohydrates
13 g
Fat
10.5 g
Saturated Fat
3.2 g
Fibre
2.9 g
Sodium
567.8 mg

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