Patatas bravas with chorizo

Patatas bravas with chorizo

4.4 50 ratings

Prep. 15min

Total 1 h 20min

10 portions

Ingredients

olive oil
1 tbsp
red onion
60 g
garlic cloves
2
fresh red chilli deseeded if preferred and cut into halves
½ - 1
ground cayenne pepper
1 pinch
ground smoked paprika
1 pinch
canned chopped tomatoes
400 g
sea salt to taste
¼ - ½ tsp
potatoes (small), peeled and cut pieces (2-3 cm)
800 - 850 g
chorizo (approx. 500 g), thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Keftedes (meatballs)

2 h 30min

Spanish green lentil and chorizo soup

12 h 45min

Arrabbiata sauce

20min

Chilli con carne

40min

Chorizo and bean winter warmer

1 h 30min

Patatas Bravas with Chorizo

1 h 20min

Red rice

55min

Baba ghanoush

1 h

Chorizo meatballs and potato stew (Skinnymixers)

40min

Chilli creamed corn

40min

Lamb kleftiko

4 h

Cornbread with jalapeño honey butter

55min