![Patatas bravas with chorizo Patatas bravas with chorizo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70DE50B5-2E05-4F0D-AA75-10C06E52983E/Derivates/46486B51-08B7-4916-A808-4CE8AA88B458.jpg)
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Ingredients
- 1 tbsp olive oil
- 60 g red onion
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred and cut into halves
- 1 pinch ground cayenne pepper
- 1 pinch ground smoked paprika
- 400 g canned chopped tomatoes
- ¼ - ½ tsp sea salt, to taste
- 800 - 850 g potatoes (small), peeled and cut pieces (2-3 cm)
- 3 chorizo (approx. 500 g), thinly sliced
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 10.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 2.9 g
- Sodium
- 567.8 mg
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