Mediterranean pasta salad

Mediterranean pasta salad

4.7 36 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

Pesto

Parmesan cheese cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves only
40 g
fresh flat-leaf parsley leaves only
20 g
roasted cashews
160 g
olive oil plus extra for covering the dip (see Tips)
60 - 80 g
white wine vinegar to taste
1 - 2 tbsp

Salad

water for cooling
eggs
3
farfalle pasta (bow tie pasta)
250 g
olive oil
2 tbsp
marinated artichoke hearts drained and cut into halves
200 g
rocket or fresh spinach leaves
30 g
cherry tomatoes cut into halves
100 g
pitted Kalamata olives cut into halves
50 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 17.7 g

Calories 2452 kJ / 584 kcal

Fat 40 g

Fibre 7.3 g

Saturated Fat 7.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 h 35min

Quick veggie pasta salad

30min

Jalapeño poppers

35min

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Seafood and corn chowder

40min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Salmon with mango sauce, snow peas and carrots

1 h

Bengali fish cakes

1 h 20min

Inside-out chicken parmigiana

1 h 30min

Rice salad with warm mustard dressing

1 h 40min

Chicken picadillo cups

40min

Steamed eggplant and ricotta lasagne

1 h 25min