Devices & Accessories
Mediterranean pasta salad
Prep. 15min
Total 50min
6 portions
Ingredients
Pesto
-
Parmesan cheese cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves only40 g
-
fresh flat-leaf parsley leaves only20 g
-
roasted cashews160 g
-
olive oil plus extra for covering the dip (see Tips)60 - 80 g
-
white wine vinegar to taste1 - 2 tbsp
Salad
-
water for cooling
-
eggs3
-
farfalle pasta (bow tie pasta)250 g
-
olive oil2 tbsp
-
marinated artichoke hearts drained and cut into halves200 g
-
rocket or fresh spinach leaves30 g
-
cherry tomatoes cut into halves100 g
-
pitted Kalamata olives cut into halves50 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
426.9 mg
Protein
17.7 g
Calories
2452 kJ /
584 kcal
Fat
40 g
Fibre
7.3 g
Saturated Fat
7.9 g
Carbohydrates
35.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm Mediterranean couscous salad
30min
Broccoli salad
10min
Chicken and warm potato salad
55min
Vegetable potato salad with chicken
1 h 15min
Chicken with spinach and almond pesto tagliatelle
35min
Moroccan chicken and couscous salad with sweet potato soup
45min
Pulled pork with apple and fennel salad
2 h 45min
Fish tacos with Kewpie mayonnaise
1 h 30min
Gruyère salmon patties with salad
1 h 20min
Pork meatballs with couscous
50min
Sweet potato and grain salad
1 h 30min
Quick veggie pasta salad
30min