Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 ratings

Prep. 15min

Total 35min

8 portions

Ingredients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg

Protein 6 g

Calories 271 kJ / 64.5 kcal

Fat 3.4 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30min

Mussels in coconut milk

25min

Smoked mussels with Pernod sauce

35min

Raspberry soufflés

1 h 35min

Mussels in white wine and cream sauce

45min

Prawn and trout terrine with horseradish cream

3 h 25min

Guacamole with mango

10min

Shichimi togarashi oysters

1 h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Scallops with pea purée

25min

Chilli mussels with thyme and tomatoes

40min

Lobster Bisque

1 h 50min