Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 ratings

Prep. 15min

Total 35min

8 portions

Ingredients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Nutrition per 1 portion

Calories 64.5 kcal / 271 kJ

Protein 6 g

Fat 3.4 g

Carbohydrates 2 g

Fibre 1 g

Saturated Fat 1.7 g

Sodium 160.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1 h 45min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Mussels in coconut milk

Mussels in coconut milk

25min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1 h

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Fish stock

Fish stock

35min

Cauliflower mash

Cauliflower mash

25min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10min

Chinese greens with XO sauce

Chinese greens with XO sauce

1 h 50min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min