Steamed scallops with cauliflower and truffle purée
TM6 TM5 TM31

Steamed scallops with cauliflower and truffle purée

5.0 (1 rating)

Ingredients

Cauliflower truffle purée

  • 1 garlic clove
  • 20 g butter
  • 300 g cauliflower, broken into florets (3 cm)
  • 100 g full cream milk
  • 1 tsp truffle oil
  • ¼ tsp sea salt, to taste

Scallops

  • 500 g water
  • 16 scallops in shells
  • fresh chives, finely chopped, for garnishing

Nutrition
per 1 portion
Calories
271 kJ / 64.5 kcal
Protein
6 g
Carbohydrates
2 g
Fat
3.4 g
Saturated Fat
1.7 g
Fibre
1 g
Sodium
160.2 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all