Beef tapenade crostini

Beef tapenade crostini

5.0 5 ratings

Prep. 20min

Total 1 h 40min

20 pieces

Ingredients

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 227.1 mg

Protein 5.8 g

Calories 397 kJ / 94.5 kcal

Fat 4.5 g

Fibre 1 g

Saturated Fat 1.3 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25min

White bean purée and anchovy on crostini

45min

Steamed pistachio cheesecakes with mango

1 h 30min

Smoked salmon and preserved lemon choux buns

1 h 20min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Parmesan baskets with goat's cheese mousse

1 h 15min

Coffee semifreddo

6 h 30min

Watermelon canapés with whipped feta and walnuts

20min

Rosemary and bacon stuffed onions

1 h 50min

Chorizo and prawns a la Sidra

25min

Semi-freddo with marbled kiwi coulis

4 h 20min

Melted Brie with basil and lemon pesto

30min