Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tapenade
- 1 garlic clove
- 1 tbsp pickled capers, rinsed
- 100 g pitted Kalamata olives
- 1 green chilli, deseeded and cut into halves (optional)
- 20 g olive oil
- 1 - 2 pinches ground black pepper
Beef tapenade
- 300 - 350 g beef fillet, sinew trimmed
- 1 tbsp Dijon mustard
- 1 garlic clove
- ½ tsp ground black pepper
- 1 sprig fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 500 g water
Assembly
- 1 baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
- olive oil, for brushing
- 50 g sour cream
- 2 tsp Dijon mustard
- 2 Roma tomatoes, cut in halves lengthways, then cut into thin slices
- micro herbs, for garnishing
- Nutrition
- per 1 piece
- Calories
- 397 kJ / 94.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 7.3 g
- Fat
- 4.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 1 g
- Sodium
- 227.1 mg
In Collections
Alternative recipes
Mushroom-stuffed mushrooms
50 分
Prawns in chilli butter with risoni and herb salad
30 分
Prawn saganaki with feta
35min
Meatballs with Romesco sauce
1小時 40 分
Lamb kleftiko
4小時
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Gorgonzola panna cotta with pear & walnut salad
3小時 55 分
Chocolate raspberry puddings
40 分
Sicilian ricotta cheesecake with botrytis soaked figs
30小時 25 分
Brandy butter
10 分
Beetroot and tequila cured salmon
24h 20min
Tomatoes with wasabi dressing
10 分