
Devices & Accessories
Cranberry bacon stuffing
Prep. 10min
Total 10min
310 g
Ingredients
-
garlic clove1
-
brown onion (approx. 70 g)½
-
shortcut bacon rashers cut into pieces50 g
-
butter20 g
-
dried cranberries80 g
-
fresh sage leaves only4 sprigs
-
verjuice of white wine vinegar1 - 2 tsp
-
blanched almonds50 g
-
day old bread (approx. 2-3 slices), torn into pieces (3 cm)100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 310 g
Sodium
1314.5 mg
Protein
31 g
Calories
4541 kJ /
1085 kcal
Fat
62 g
Fibre
18.6 g
Saturated Fat
18.1 g
Carbohydrates
93 g
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Australia and New Zealand
Australia and New Zealand