Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Smoked salmon and preserved lemon choux buns
Prep. 25min
Total 1 h 20min
12 pieces
Ingredients
Salmon and ricotta filling
-
ricotta200 g
-
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)1 ½ pieces
-
smoked salmon100 g
-
fresh dill leaves only2 sprigs
-
ground black pepper to taste
-
lemon juice1 tbsp
Choux pastry
-
water125 g
-
unsalted butter chilled and cut into pieces (2 cm)50 g
-
salt1 pinch
-
plain flour75 g
-
eggs2
-
nigella seeds for sprinkling
-
egg lightly beaten1
Assembly
-
smoked salmon cut into pieces (3 cm)100 g
-
fresh dill for garnishing
Difficulty
easy
Nutrition per 1 piece
Protein
8.1 g
Calories
530.7 kJ /
126.4 kcal
Fat
8.1 g
Fibre
0.4 g
Carbohydrates
5.1 g
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High Tea
12 Recipes
Australia and New Zealand
Australia and New Zealand
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