Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 rating

Prep. 25min

Total 1 h 20min

12 pieces

Ingredients

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 8.1 g

Calories 530.7 kJ / 126.4 kcal

Fat 8.1 g

Fibre 0.4 g

Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30min

Béarnaise sauce

Béarnaise sauce

10min

Choux pastry

Choux pastry

1 h

Apple shortcake

Apple shortcake

1 h 50min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Coconut coffee crunch

Coconut coffee crunch

24 h 20min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20min

Beef tapenade crostini

Beef tapenade crostini

1 h 40min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20min

Classic lemon tart

Classic lemon tart

3 h 10min