Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 ratings

Prep. 25min

Total 1 h 20min

12 pieces

Ingredients

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 8.1 g

Calories 530.7 kJ / 126.4 kcal

Fat 8.1 g

Fibre 0.4 g

Carbohydrates 5.1 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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