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Watermelon canapés with whipped feta and walnuts
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- 1 sprig fresh parsley, leaves only
- 1 sprig fresh mint, leaves only
- 20 g extra virgin olive oil
- 2 tsp lemon juice
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 150 g Danish feta
- 60 g cream cheese, softened
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 2 pinches sea salt
- 2 pinches ground black pepper
Watermelon and walnuts
- 400 g watermelon
- 40 g halved walnuts, toasted and broken into halves, for garnishing
- per 1 portion
- 213 kJ / 50.7 kcal
- 1.3 g
- 1 g
- 4.6 g
- Saturated Fat
- 1.5 g
- 0.2 g
- 77.7 mg