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Ingredients
- 60 g unsalted butter, plus extra for greasing
- 10 g blanched almonds
- 20 g buckwheat groats
- 1 sprig fresh sage, leaves only
- 1 pinch salt
- 70 g walnuts
- 80 g dried pear
- 100 g cream cheese
- 120 g Gorgonzola cheese (dolce or soft)
- 1 egg
- 1 tsp lemon juice
- 45 g balsamic vinegar
- 40 g water
- 25 g brown sugar
- 1 pinch ground black pepper
- fresh thyme leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 786.5 kJ / 187.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 6.8 g
- Fat
- 15.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 197.4 mg
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