Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 rating

Prep. 20min

Total 45min

12 pieces

Ingredients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg

Protein 4.9 g

Calories 786.5 kJ / 187.3 kcal

Fat 15.5 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

Olive and fennel grissini

25 h 30min

Orange liqueur zabaglione

Orange liqueur zabaglione

15min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 h 15min

Beef tapenade crostini

Beef tapenade crostini

1 h 40min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Tiraccino

Tiraccino

1 h 5min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Traditional cocktail sauce

Traditional cocktail sauce

5min