Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 ratings

Prep. 20min

Total 45min

12 pieces

Ingredients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg

Protein 4.9 g

Calories 786.5 kJ / 187.3 kcal

Fat 15.5 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Pfeffernüsse (German spice biscuits)

2 h 40min

Fennel, freekeh and orange salad

2 h 25min

Lime panna cotta with gin and finger lime granita

24 h 30min

Raspberry and lemon flan

1 h

Southern-style chilli with cornbread

2 h 55min

Duck and cherry salad

45min

Pork and chicken terrine

3 h 20min

Parmesan gelato

4 h 30min

Beetroot, pear and blue cheese salad

1 h 10min

Baked salmon cheesecake

26 h 35min

Champagne poached chicken terrine

1 h 30min

Brandy cream

15min