
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon mousse
- 150 g fresh boneless, skinless salmon fillet, cut into pieces (4 cm)
- 20 g butter
- 150 g hot smoked salmon, broken into pieces
- 200 g pouring (whipping) cream
- 1 sprig fresh dill, leaves only
- 1 tbsp pickled capers, drained
- 1 tsp lemon juice
- 1 - 2 pinches ground white pepper
- 1 tsp gelatine powder
- 1 - 2 tbsp boiling water
Gougère puffs
- 80 g Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
- 150 g water
- ½ tsp sea salt
- 1 pinch chilli powder
- 80 g butter
- 120 g plain flour
- 3 eggs
- fresh chives or fresh dill, finely chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 611 kJ / 145 kcal
- Protein
- 7.2 g
- Carbohydrates
- 4.7 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.3 g
- Sodium
- 224.2 mg
In Collections
Alternative recipes
Frozen mojito cheesecake
24 h 25min
Cherry clafoutis
1 h 5min
Cheese soufflés
30min
Gorgonzola cheesecakes with pear jam
45min
Smoked salmon and preserved lemon choux buns
1 h 20min
Marzipan
10min
Grand Marnier® soufflé
1 h
Pear and chocolate frangipane
2 h
Rhubarb and ginger crème brûlée
7 h 30min
Basil sorbet (palate cleanser)
10min
Herbed lavosh
55min
Gougères
55min