Devices & Accessories
Tomatoes with wasabi dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
ripe tomatoes (assorted), cut into slices, halves and wedges (see Tip)600 g
-
fresh chives cut into pieces10 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
spring onion/shallot trimmed and cut into thirds1
-
mascarpone cheese125 g
-
milk100 g
-
wasabi paste15 - 20 g
-
salt½ tsp
-
ground black pepper2 pinches
-
snow pea sprouts for garnishing
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
457.9 mg
Protein
3 g
Calories
992 kJ /
236.2 kcal
Fat
20.8 g
Fibre
3 g
Saturated Fat
10.5 g
Carbohydrates
8.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Shichimi togarashi seasoning
1 h 10min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Vegetable pizza (Thermomix® Cutter, using modes)
1 h 40min
Crunchy nut snaps
3 h 45min
Coulibiac salmon pie
2 h 40min
Jackfruit nuggets
1 h 40min
Anne Tesconi's Chicken roulade all'Italiana
1 h 25min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Salmon kebabs with coriander chilli mayonnaise
50min
Vadouvan spiced mini rolls
2 h 30min
Prawn salad with horseradish cream
1 h
Celery leaf gremolata
5min