Traditional cocktail sauce

Traditional cocktail sauce

4.1 47 rating

Prep. 5min

Total 5min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Brandy butter

Brandy butter

10min

Lemon and caper aioli

Lemon and caper aioli

15min

Chocolate fondants

Chocolate fondants

30min

Béarnaise sauce

Béarnaise sauce

10min

Hollandaise sauce

Hollandaise sauce

15min

Coleslaw

Coleslaw

10min

Chocolate mousse

Chocolate mousse

3 h 20min

Brandy cream

Brandy cream

15min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Fruit coulis

Fruit coulis

10min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h