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Traditional cocktail sauce

Traditional cocktail sauce
4.1 47 rating
Prep. 5min
Total 5min
390 g
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Ingredients

  • grapeseed oil
    250 g
  • egg room temperature
    1
  • lemon juice
    2 tsp
  • Dijon mustard
    2 tsp
  • ground black pepper
    2 pinches
  • sea salt
    ½ tsp
  • Worcestershire sauce
    1 tsp
  • Tabasco® sauce
    5 drops
  • tomato sauce
    35 g
  • double cream
    45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg
Protein 0.5 g
Calories 546 kJ / 130 kcal
Fat 14 g
Fibre 0.1 g
Saturated Fat 2.3 g
Carbohydrates 0.6 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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