Traditional cocktail sauce

Traditional cocktail sauce

4.1 47 ratings

Prep. 5min

Total 5min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1 h

Chilli lime sauce

Chilli lime sauce

5min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h

Hollandaise sauce

Hollandaise sauce

15min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Garlic and herb butter

Garlic and herb butter

10min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Meatloaf with onion gravy

Meatloaf with onion gravy

1 h 30min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Citrus seafood salad

Citrus seafood salad

1 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min