Traditional cocktail sauce

Traditional cocktail sauce

4.1 47 rating

Prep. 5min

Total 5min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45min

Lemon and caper aioli

Lemon and caper aioli

15min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Tartare sauce

Tartare sauce

10min

Hollandaise sauce

Hollandaise sauce

15min

Mayonnaise

Mayonnaise

5min

Quiche Lorraine

Quiche Lorraine

45min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20min

Brandy cream

Brandy cream

15min

Diane sauce

Diane sauce

20min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h