
Devices & Accessories
Asian crab cakes with wasabi mayonnaise
Prep. 20min
Total 1 h 30min
14 pieces
Ingredients
Wasabi mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 tsp
-
fine salt to taste1 pinch
-
wasabi paste to taste25 g
Asian crab cakes
-
lime zest only, no white pith½
-
spring onions/shallots trimmed and cut into quarters (approx. 40 g)2
-
fresh crab meat or frozen crab meat, thawed250 g
-
soy sauce2 tbsp
-
eggs4
-
breadcrumbs100 g
-
plain flour70 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
white sesame seeds50 g
-
vegetable oil2 tbsp
-
Japanese pickled ginger to serve
Nutrition per 1 piece
Calories
264 kcal /
1110 kJ
Protein
7.6 g
Fat
22 g
Carbohydrates
10 g
Fibre
1 g
Saturated Fat
3 g
Sodium
544.1 mg
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105 Recipes
Australia and New Zealand
Australia and New Zealand
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