Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 13 rating

Prep. 20min

Total 1 h 30min

14 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 544.1 mg

Protein 7.6 g

Calories 1110 kJ / 264 kcal

Fat 22 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Lemon and caper aioli

Lemon and caper aioli

15min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Coleslaw

Coleslaw

10min

Thai-style fish cakes

Thai-style fish cakes

30min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1 h 30min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1 h 55min

Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

35min

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h