Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 12 ratings

Prep. 20min

Total 1 h 30min

14 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Nutrition per 1 piece

Calories 264 kcal / 1110 kJ

Protein 7.6 g

Fat 22 g

Carbohydrates 10 g

Fibre 1 g

Saturated Fat 3 g

Sodium 544.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20min

Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

8 h 30min

Hearty seafood chowder

Hearty seafood chowder

1 h

Mixed meat rillettes

Mixed meat rillettes

4 h 10min

Sicilian prawn salad

Sicilian prawn salad

40min

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1 h 5min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10min

Shichimi togarashi oysters

Shichimi togarashi oysters

1 h 10min

Apple and cucumber relish

Apple and cucumber relish

10min

Mini pad Thai frittatas

Mini pad Thai frittatas

40min

Pork and chicken terrine

Pork and chicken terrine

3 h 20min