
Devices & Accessories
Sicilian prawn salad
Prep. 25min
Total 40min
6 portions
Ingredients
-
red onion cut into thin slices (1-2 mm)200 g
-
red wine vinegar to taste30 - 40 g
-
fresh flat-leaf parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
freshly squeezed lime juice40 g
-
salt plus extra to taste½ tsp
-
ground white pepper1 pinch
-
water300 g
-
peeled, large raw prawns deveined (approx. 1 kg prawns in their shells)500 g
-
limes cut into thin slices (2-3 mm)1 - 2
-
fennel cut into thin slices (1-2 mm)200 g
-
cherry tomato cut into halves400 g
Nutrition per 1 portion
Calories
187 kcal /
785 kJ
Protein
17 g
Fat
10 g
Carbohydrates
6 g
Fibre
2.2 g
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Australia and New Zealand
Australia and New Zealand
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