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Ingredients
- 200 g red onion cut into thin slices (1-2 mm)
- 30 - 40 g red wine vinegar to taste
- 10 g fresh flat-leaf parsley leaves only
- 50 g extra virgin olive oil
- ½ garlic clove (optional)
-
40
g freshly squeezed lime juice
or 40 g freshly squeezed lemon juice - ½ tsp salt plus extra to taste
- 1 pinch ground white pepper
- 300 g water
- 500 g peeled, large raw prawns deveined (approx. 1 kg prawns in their shells)
-
1 - 2
limes cut into thin slices (2-3 mm)
or 1 lemon cut into thin slices (2-3 mm) - 200 g fennel cut into thin slices (1-2 mm)
- 400 g cherry tomato cut into halves
- Nutrition
- per 1 portion
- Calories
- 187 kcal / 785 kJ
- Protein
- 17 g
- Fat
- 10 g
- Carbohydrates
- 6 g
- Fibre
- 2.2 g
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