Barbecued pork ribs

Barbecued pork ribs

4.6 77 rating

Prep. 50min

Total 26 h 15min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1187.6 mg

Protein 111.8 g

Calories 4520.9 kJ / 1076.4 kcal

Fat 49.2 g

Fibre 6.1 g

Saturated Fat 19.7 g

Carbohydrates 46.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Cider-brined pork chops with apple dressing

2 h 20min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Pulled pork burger

5 h

Sweet and sour pork ribs

35min

Buffalo chicken wings

45min

Barbecue sauce

1 h 40min

Five spice chicken with asparagus and pea salad (MEATER®)

2 h 10min

Jalapeño poppers

35min

Grilled eye fillet with Café de Paris butter

45min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20min

Pork belly with spring onions

1 h 10min

Bourbon pork ribs

5 h 50min