Nam Jim

Nam Jim

4.8 20 ratings

Prep. 10min

Total 10min

200 g

Ingredients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Nutrition per 20 g

Calories 68 kcal / 286 kJ

Protein 1.4 g

Fat 5.6 g

Carbohydrates 3 g

Fibre 1 g

Saturated Fat 1 g

Sodium 195.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10min

Basil pesto

Basil pesto

10min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1 h 15min

XO sauce

XO sauce

1 h 50min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10 h

Anise-cured salmon

Anise-cured salmon

14 h 10min

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1 h 30min

Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20min

Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

30min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min