Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 - 2 fresh long green chillies, deseeded if preferred
- 6 sprigs fresh coriander (approx. 15 g), leaves, roots and stems
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 1 tbsp palm sugar
- 50 g roasted unsalted cashew nuts
- 30 g peanut oil
- 1 tbsp fish sauce
- 50 g lime juice (approx. 2 limes)
- Nutrition
- per 20 g
- Calories
- 286 kJ / 68 kcal
- Protein
- 1.4 g
- Carbohydrates
- 3 g
- Fat
- 5.6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 195.3 mg
In Collections
Alternative recipes
Umami paste
5min
Hoi sin sauce
15min
Sweet chilli sauce
1h 5min
Pho bo (Vietnamese beef and noodle soup)
2h
Five spice powder
10min
Mini chive pikelets with mushrooms
1h
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Sichuan pepper and chilli salt squid
30min
Mussels in coconut milk
25min
Asian-style mussels
30min
Chilli crunch (Thermomix® cutter, TM6)
25min
Brinjal (eggplant pickle)
1h 30min