Nam Jim

Nam Jim

4.8 22 ratings

Prep. 10min

Total 10min

200 g

Ingredients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Difficulty

easy

Nutrition per 20 g

Sodium 195.3 mg

Protein 1.4 g

Calories 286 kJ / 68 kcal

Fat 5.6 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Lemon and caper aioli

Lemon and caper aioli

15min

Basil pesto

Basil pesto

10min

Thai green curry paste

Thai green curry paste

10min

Date and tamarind chutney

Date and tamarind chutney

8 h 50min

Chaat masala

Chaat masala

10min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

1 h 15min

Sambal oelek

Sambal oelek

20min

Coriander chilli chutney

Coriander chilli chutney

5min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

40min

Larb (spicy minced chicken salad)

Larb (spicy minced chicken salad)

40min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Thai green chicken curry

Thai green chicken curry

30min