Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot and salmon topping
- 1000 g water
- 100 g raw beetroot, peeled and cut into small cubes (5 mm)
- 350 g fresh boneless, skinless salmon fillets
- 1 lemon, juice and zest only, no white pith
- 100 g watercress
- 1 tbsp Greek yoghurt
- 1 tbsp cream cheese
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
Blinis
- 2 tsp unsalted butter
- 150 g buckwheat flour
- 50 g wholemeal self-raising flour
- 1 tsp baking powder
- 225 g full cream milk
- 1 egg
- ½ tsp sea salt, plus extra to season
- olive oil spray, for frying
- sprig fresh dill, leaves only, plus extra for garnishing
- fresh ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 358.6 kJ / 85.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 5.9 g
- Fat
- 4.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.1 g
- Sodium
- 136.1 mg
In Collections
Alternative recipes
Honey poached pears with chocolate sauce and nut crumble
2小時 10 分
Marzipan
10min
Smoked salmon and preserved lemon choux buns
1h 20min
Fruity pear mince tarts
2h 30min
Gougère puffs with salmon mousse
25h 35min
Tiramisu
5h 20min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Halva semifreddo
7小時 30 分
Grand Marnier® soufflé
1h
Spring frittata
1h 15min
Scallops with pea purée
25min
Thai-style fish cakes
30min