Pink scramble

Pink scramble

4.0 65 rating

Prep. 5min

Total 15min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Vanilla protein balls

Vanilla protein balls

20min

Macadamia protein balls with coconut butter

Macadamia protein balls with coconut butter

40min

Carrot cake smoothie bowl

Carrot cake smoothie bowl

10min

Immune boosting smoothie (Post-natal)

Immune boosting smoothie (Post-natal)

5min

Green garden juice

Green garden juice

5min

Overnight berry breakfast

Overnight berry breakfast

24 h 5min

Daily green smoothie

Daily green smoothie

10min

Protein shake

Protein shake

5min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40min

Peach, raspberry and banana smoothie

Peach, raspberry and banana smoothie

10min

Berry avocado smoothie (Toddlers and beyond)

Berry avocado smoothie (Toddlers and beyond)

5min

Kale, chia, pear and orange smoothie

Kale, chia, pear and orange smoothie

25min