Pink scramble

Pink scramble

4.0 61 ratings
Prep. 5min
Total 15min
2 portions

Ingredients

  • olive oil spray for spraying
  • raw beetroot peeled and cut into pieces (approx. 2 cm)
    60 g
  • eggs
    2
  • feta cheese crumbled, plus extra to serve
    50 g
  • bread of choice, to serve (optional)
  • avocado flesh only, to serve
    1
  • watercress for garnishing (optional)

Nutrition per 1 portion

Calories 442 kcal / 1857.5 kJ
Protein 18.1 g
Fat 32.6 g
Carbohydrates 17.6 g
Fibre 4.8 g
Saturated Fat 8.1 g
Sodium 620.1 mg

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