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Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce
4.3 11 rating
Prep. 45min
Total 1 h 35min
4 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (2-3 cm)
    140 g
  • smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
    200 g
Filling
  • garlic clove
    1
  • extra virgin olive oil plus extra for greasing
    20 g
  • fresh artichoke hearts
    300 g
    300 g jarred marinated artichoke hearts
  • white wine
    100 g
  • ricotta
    100 g
  • eggs
    2
  • salt
    1 tsp
  • fresh ground black pepper
    2 pinches
  • cannelloni shells (approx. 180 g)
    16
Tomato sauce
  • celery stalk cut into pieces
    40 g
  • brown onion
    30 g
  • carrot cut into pieces
    40 g
  • garlic clove
    1
  • canned tomatoes
    400 g
    400 g ripe tomatoes
  • water
    200 g
  • sugar
    1 pinch
  • salt
    1 tsp
  • fresh ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 2997 kJ / 715 kcal
Fat 39 g
Fibre 12.2 g
Carbohydrates 40 g

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