Fresh tomato tart
TM6 TM5

Fresh tomato tart

4.4 (47 ratings)

Ingredients

Pastry

  • 250 g plain flour, plus extra for dusting
  • 180 g unsalted butter, chilled and cut into pieces (see Tips)
  • 40 g water
  • 1 tbsp lemon juice
  • 2 pinches salt
  • 1 egg yolk

Filling

  • 1 garlic clove
  • 3 spring onions/shallots, trimmed and cut into pieces
  • 5 sprigs fresh chives, cut into pieces
  • 250 g smooth ricotta cheese
  • 40 g sour cream
  • 2 eggs, 1 lightly beaten, to glaze
  • 2 pinches ground black pepper, plus extra to season
  • ½ tsp sea salt, plus extra to season
  • 200 g cherry tomatoes, cut into halves (see Tips)
  • rocket, for garnishing
  • pine nuts, to serve (optional)
  • vincotto (vino cotto), to serve (see Tips)

Nutrition
per 1 portion
Calories
2171.9 kJ / 517.1 kcal
Protein
13.3 g
Carbohydrates
34.3 g
Fat
35.9 g
Saturated Fat
21.8 g
Fibre
2.9 g
Sodium
350 mg

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