Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fresh tomato tart
Prep. 15min
Total 40min
6 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter chilled and cut into pieces (see Tips)180 g
-
water40 g
-
lemon juice1 tbsp
-
salt2 pinches
-
egg yolk1
Filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into pieces3
-
fresh chives cut into pieces5 sprigs
-
smooth ricotta cheese250 g
-
sour cream40 g
-
eggs 1 lightly beaten, to glaze2
-
ground black pepper plus extra to season2 pinches
-
sea salt plus extra to season½ tsp
-
cherry tomatoes cut into halves (see Tips)200 g
-
rocket for garnishing
-
pine nuts to serve (optional)
-
vincotto (vino cotto) to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
350 mg
Protein
13.3 g
Calories
2171.9 kJ /
517.1 kcal
Fat
35.9 g
Fibre
2.9 g
Saturated Fat
21.8 g
Carbohydrates
34.3 g
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Australia and New Zealand
Australia and New Zealand
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