Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

4.5 4 ratings

Prep. 40min

Total 1 h 40min

24 portions

Ingredients

Spelt pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Filling

brown onion cut into halves
180 g
dried oregano
1 tbsp
walnuts or pepitas
100 g
rolled oats
90 g
eggs
3
feta cheese cut into pieces (3 cm)
150 g
soy sauce
1 tbsp
breadcrumbs
50 g

Assembly

wholemeal spelt flour to dust
milk to brush
sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 159.1 mg

Protein 4.6 g

Calories 697.7 kJ / 166.8 kcal

Fat 12 g

Fibre 1.9 g

Saturated Fat 5.8 g

Carbohydrates 11.5 g

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Australia and New Zealand

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