
Devices & Accessories
Rosemary and sea salt crackers
Prep. 10min
Total 35min
6 portion
Ingredients
-
fresh rosemary leaves only2 sprigs
-
tahini100 g
-
coconut oil80 g
-
eggs2
-
black sesame seeds (see Tips)30 g
-
coconut flour80 g
-
sea salt flakes plus extra for sprinkling½ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
329 kcal /
1382.2 kJ
Protein
8.5 g
Fat
29.2 g
Carbohydrates
9 g
Fibre
8.2 g
Saturated Fat
15.6 g
Sodium
424.5 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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