
Devices & Accessories
Rosemary and sea salt crackers
Prep. 10min
Total 35min
6 portion
Ingredients
-
fresh rosemary leaves only2 sprigs
-
tahini100 g
-
coconut oil80 g
-
eggs2
-
black sesame seeds (see Tips)30 g
-
coconut flour80 g
-
sea salt flakes plus extra for sprinkling½ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
329 kcal /
1382.2 kJ
Protein
8.5 g
Fat
29.2 g
Carbohydrates
9 g
Fibre
8.2 g
Saturated Fat
15.6 g
Sodium
424.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand