Rosemary and sea salt crackers
TM6 TM5 TM31

Rosemary and sea salt crackers

4.2 (22 ratings)

Ingredients

  • 2 sprigs fresh rosemary, leaves only
  • 100 g tahini
  • 80 g coconut oil
  • 2 eggs
  • 30 g black sesame seeds (see Tips)
  • 80 g coconut flour
  • ½ tsp sea salt flakes, plus extra for sprinkling
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1382.2 kJ / 329 kcal
Protein
8.5 g
Carbohydrates
9 g
Fat
29.2 g
Saturated Fat
15.6 g
Fibre
8.2 g
Sodium
424.5 mg

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