Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.0 66 ratings

Prep. 10min

Total 35min

6 portion

Ingredients

fresh rosemary leaves only
2 sprigs
tahini
100 g
coconut oil
80 g
eggs
2
black sesame seeds (see Tips)
30 g
coconut flour
80 g
sea salt flakes plus extra for sprinkling
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 424.5 mg

Protein 8.5 g

Calories 1382.2 kJ / 329 kcal

Fat 29.2 g

Fibre 8.2 g

Saturated Fat 15.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Hidden veg sausage rolls

45min

Family burger pie

1 h 25min

Sweet potato frittata with coriander chilli sauce

1 h 35min

Bacon, cheese and tomato chutney muffin

45min

Iraqi cheese pies (Cheese chureck)

1 h 40min

Cheese and bacon scones

35min

Spinach and feta muffins

40min

DIY pizza pockets

1 h 50min

Soft Chinese bread rolls

1 h 20min

Nyonya curry chicken bun

2 h 45min

Parathas

1 h 30min

Mini bacon and vegetable frittatas

35min

Show all

Show all