Compatible versions
This recipe can be cooked with all Thermomix® machines.
TM31
TM5
TM6
Vegetable stock paste
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 2 carrots, cut into pieces
- 1 brown onion, cut into halves
- 1 fresh tomato, cut into halves
- 1 zucchini, cut into pieces
- 2 garlic cloves
- 1 dried bay leaf (optional)
- 1 - 2 sprigs fresh basil, leaves only
- 1 - 2 sprigs fresh sage, leaves only
- 1 - 2 sprigs fresh rosemary, leaves only
- 8 sprigs fresh flat-leaf parsley, leaves only
- 150 g rock salt
- 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 57.5 kJ / 13.7 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 1442.4 mg
Like what you see? This recipe and more than 3,000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
