Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetable stock paste
Prep. 10min
Total 30min
800 g
Ingredients
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces2
-
brown onion cut into halves1
-
fresh tomato cut into halves1
-
zucchini cut into pieces1
-
garlic cloves2
-
dried bay leaf (optional)1
-
fresh basil leaves only1 - 2 sprigs
-
fresh sage leaves only1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
rock salt150 g
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 20 g
Sodium
1460.4 mg
Protein
0.2 g
Calories
37.8 kJ /
9 kcal
Fat
0.4 g
Fibre
0.4 g
Saturated Fat
0.1 g
Carbohydrates
1.3 g
