Vegetable stock paste
TM5 TM6

Vegetable stock paste

4.9 (55 ratings)

Ingredients

  • 200 g celery stalks, trimmed, cut into pieces
  • 2 carrots, cut into pieces
  • 1 brown onion, cut into halves
  • 1 fresh tomato, cut into halves
  • 1 zucchini, cut into pieces
  • 2 garlic cloves
  • 1 dried bay leaf (optional)
  • 1 - 2 sprigs fresh basil, leaves only
  • 1 - 2 sprigs fresh sage, leaves only
  • 1 - 2 sprigs fresh rosemary, leaves only
  • 8 sprigs fresh flat-leaf parsley, leaves only
  • 150 g rock salt
  • 1 tbsp olive oil

Nutrition
per 20 gram
Calories
37 kJ / 9 kcal
Protein
0.2 g
Carbohydrates
0.6 g
Fat
0.5 g
Fibre
0.4 g

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