Chilli mussels with thyme and tomatoes

4.7 86 ratings

Prep. 25min

Total 40min

4 portions

Ingredients

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg

Protein 41.5 g

Calories 1618.5 kJ / 385.3 kcal

Fat 10.7 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Mussels in coconut milk

25min

Mixed seafood with tomato and herb sauce

30min

Mussels in turmeric and ginger broth

20min

Fragrant pipis

30min

Mussels in white wine and cream sauce

45min

Mediterranean seafood rice with chorizo

1 h 5min

Penne with mussels

1 h 5min

Asian-style mussels

30min

Hearty seafood chowder

1 h

Chilli crab pasta

35min

Garlic prawns

25min

Chilli mussels with risoni

35min