
Devices & Accessories
Prawn saganaki with feta
Prep. 10min
Total 35min
4 portions
Ingredients
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brown onion (approx. 150 g), cut into quarters1
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extra virgin olive oil50 g
-
canned diced tomatoes400 g
-
sugar1 tsp
-
water200 g
-
sea salt1 tsp
-
ground black pepper½ tsp
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dried oregano2 tsp
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fresh mint leaves5
-
medium raw prawns peeled, with tails intact24
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feta cheese cut into cubes (2 cm), plus extra to garnish200 g
-
fresh flat-leaf parsley leaves only, to garnish1 sprig
Nutrition per 1 portion
Calories
408.5 kcal /
1716.3 kJ
Protein
34.9 g
Fat
26.4 g
Carbohydrates
6.4 g
Fibre
3.5 g
Saturated Fat
9.2 g
Sodium
1580.1 mg