Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant and mince layers
- 900 g water
- 750 g eggplant (approx. 1.5), cut into round slices (0.5 cm)
- 2 ½ tsp sea salt
- 30 g olive oil, plus extra for greasing
- 1 brown onion (approx. 150 g), cut into halves
- 30 g red wine
- 400 g canned chopped tomatoes
- 1 tbsp tomato paste
- ½ tsp ground black pepper
- ¼ tsp ground cloves
- 1 tsp ground cinnamon
- 1000 g lamb mince, broken into pieces
Béchamel topping
- 170 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 40 g unsalted butter
- 40 g plain flour
- 500 g full cream milk
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 514 kcal
- Protein
- 38.6 g
- Carbohydrates
- 12.7 g
- Fat
- 34 g
- Saturated Fat
- 15.3 g
- Fibre
- 4 g
- Sodium
- 1150 mg
Alternative recipes
Beef ragu
1小時 25 分
Goan prawn curry
25 分
Lamb spezzatino
1小時 45 分
Chicken cacciatore
50 分
Beef stroganoff
35min
Shepherd's pie with butter bean mash
1小時
Harissa lamb with green couscous
40 分
Chicken, chorizo and chickpea stew
35min
Spiced lamb pie
40 分
Lamb with pumpkin and lentils
50 分
Lamb shanks with risoni and feta
3小時 50 分
Beef and potato massaman curry
2小時 10 分